for treating cancer alternatively

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Here are some of the many, many resources I researched for my own alternative treatments, and for this web site

1. "Promotion and Prevention of Tumor Growth Effects of Endotoxin, Inflammation, and Dietary Lipids", by Raymond Kearney, Ph.D, Department of Infectious Diseases, The University of Sydney, Sydney, N.S.W. 2006 Australia. International Clinical Nutrition Review, October, 1987 Vol. 7, No. 4.

2. Roehm, "Townsend Letter for Doctors", July 1990

3. Ed McCabe, "Oxygen Therapies"

4. "The natural way to better health and longer life", Bullivant.

5. Arlin J. Brown, "March of Truth On Cancer", (seventh edition). Summary of 79 nontoxic cancer treatments. Available from the Arlin J. Brown Information Centre Inc., P.O. Box 251, Fort Belvoir, Virginia, 22060. Ph: 1-540-752-9511.

Vegetable juicing and detoxification (Part 1)

by Kathryn Alexander D.Th.D.


A More Excellent Way – Be in Health (spiritual Roots of disease - pathways to wholeness), Henry W. Wright

Air Pollution

Toxic Relief, Don Colbert, M.D.


Walking in Divine Health, Don Colbert, M.D.

Toxic Relief, Don Colbert, M.D.

Juicing and Diet

Dietary Fibre, Fibre-depleted foods and Disease, Denis Burkett, M.D. and Hugh Trowell, M.D.

Complete Book of Juicing, Michael T. Murray, N.D.

Gerson Therapy

Dr. Gerson's book, A Cancer Therapy

Please Note: The Gerson Institute does not own, operate, or control any treatment facility. They maintain a licensing program with clinics to ensure that patients are receiving true, 100% Gerson care.

Be sure your clinic is Gerson Institute Licensed to provide the Gerson Therapy. Phone the Gerson Institute to discuss how the Gerson Therapy can help you. They will be happy to answer your questions. Within the U.S. call

1-888-4GERSON, outside the U.S. please phone 619-685-5353.

We contacted the Gerson Institute ( and requested a Gerson trained doctor to review our labs, x-rays, and other reports and give us recommendation.


Irradiation of Foods

1. Food Irradiation - A technique for preserving food and improving the safety of food, WHO, Geneva, 1991

2. Food irradiation, Position of ADA, J Am Diet Assoc. 2000;100:246-253. retrieved 2007-11-15

3. C.M. Deeley, M. Gao, R. Hunter, D.A.E. Ehlermann, The development of food irradiation in the Asia Pacific, the Americas and Europe; tutorial presented to the International Meeting on Radiation Processing, Kuala Lumpur, 2006.

4. Kume, T. et al., Status of food irradiation in the world, Radiat.Phys.Chem. 78(2009), 222-226

5. Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, IAEA, International Database on Insect Disinfestation and Sterilization

6. EU: Food Irradiation - Community Legislation

7. Official Journal of the European Communities. 13 March 1999. Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation.

8. Official Journal of the European Communities. 5 December 2006. List of Member States' authorizations of food and food ingredients which may be treated with ionizing radiation.

9. Official Journal of the European Communities. 13 October 2004. COMMISSION DECISION of 7 October 2004 amending Decision 2002/840/EC adopting the list of approved facilities in third countries for the irradiation of foods.

10. Scientific Committee on Food. Report 15, 18, 31.

11. Dosimetry for Food Irradiation, IAEA, Vienna, 2002, Technical Reports Series no. 409

12. K. Mehta, Radiation Processing Dosimetry - A practical manual, 2006, GEX Corporation, Centennial, USA

13. (see Annual Book of ASTM Standards, vol. 12.02, West Conshohocken,PA, USA)

14. General Standard for Irradiated Foods, STAN 106-1983, REV. 1-2003 1.

15. Recommended International Code of Practice for Radiation Processing of Food, CAC/RCP 19-1979, Rev. 2-2003

16. U. S. Food and Drug Administration. Center for Food Safety & Applied Nutrition. Office of Premarket Approval. Food Irradiation: The treatment of foods with ionizing radiation Kim M. Morehouse, Ph.D. Published in Food Testing & Analysis, June/July 1998 edition (Vol. 4, No. 3, Pages 9, 32, 35)

17. D.A.E. Ehlermann, The RADURA-terminology and food irradiation, Food Control 20 (2009), 526-528, doi:10.1016/j.foodcont.2008.07.023

18. Gamma Irradiators for Radiation Processing, IAEA, Vienna, 2005

19. Are irradiated foods in the U.S. supermarkets now? retrieved on 2007-11-15

20. Is this technology being used in other countries retrieved on 2007-11-15

21. Public Citizen, Action Alert! Tell your supermarkets to keep irradiated foods off their shelves! (undated document) retrieved on 2007-11-15

22. "Whole Foods Market, Food Safety, Irradiated Meat". Retrieved on 2007-06-18

23. FDA proposal regarding usage of the terms "electronically pasteurized" or "cold pasteurized" in lieu of "irradiated".

24. Cold Pasteurization of Food By Irradiation by Tim Roberts, Extension Specialist, Food Safety, Virginia Tech; Publication Number 458-300, posted August 1998

25. Harris, Gardinier, "F.D.A. Allows Irradiation of Some Produce", The New York Times, August 22, 2008.

26. McMurray, C.H., Gray, R., Stewart, E.M., Pearce, J., Detection methods for irradiated foods, Royal Society of Chemistry; Cambridge (GB); 1996

27. Raffi, J., Delincée, H., Marchioni, E., Hasselmann, C., Sjöberg, A.-M., Leonardi, M., Kent, M., Bögl, K.-W., Schreiber, G., Stevenson, H., Meier, W., Concerted action of the community bureau of reference on methods of identification of irradiated foods; bcr information; European Commission; Luxembourg; 1994, 119 p.; EUR--15261

28. General Codex Methods for the Detection of Irradiated Foods, CODEX STAN 231-2001, Rev.1 2003]

29. USDA/FSIS and USDA/APHIS, various final rules on pork, poultry and fresh fruits: Fed.Reg. 51:1769–1771 (1986); 54:387-393 (1989); 57:43588-43600 (1992); and others more

30. Food Safety Research Information Office."A Focus on Food Irradiation". Created June 2003, Updated December 2005.

31. Diehl, J.F., Safety of irradiated food, Marcel Dekker, N.Y., 1995 (2. ed.)

32. World Health Organization. Safety and Nutritional Adequacy of Irradiated Food. Geneva, Switzerland: World Health Organization; 1994

33. US Department of Health, and Human Services, Food, and Drug Administration Irradiation in the production, processing, and handling of food. Federal Register 1986; 51:13376-13399

34. World Health Organization. High-Dose Irradiation: Wholesomeness of Food Irradiated With Doses Above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group. Geneva, Switzerland: World Health Organization; 1999. WHO Technical Report Series No. 890

35. Public Citizen | Energy Program | Energy Program - Why Oppose Food Irradiation?

36. Food Magazine. News. 24 November 2008. Petfood recall prompted by cat deaths. Accessed November 27, 2008

37. Hedges, Stephen J., "Irradiation step doesn't quiet debate on FDA moves", Chicago Tribune, August 25, 2008.

38. Harris, Gardinier, "F.D.A. Allows Irradiation of Some Produce", The New York Times, August 22, 2008.

39. Osterholm, M.T. and Potter, M.E., Irradiation pasteurization of solid foods: Taking food safety to the next level, Emerging Infectious Diseases 3(1997) no.4, 575-577

40. Bender, J.B., Smith, K.E., Hedberg, C., Osterholm, M.T., Food-borne disease in the 21st century. What challenges await us? Postgrad. Med. 106(1999) no.2, 109-112, 115-116, 119

41. Osterholm, M.T. and Norgan, A.P., The role of irradiation in food safety, N.Engl.J.Med. 350 (2004) no.18, 1898–1901


An Alternative Medicine Definitive Guide to Cancer, by Diamond, W.J. and Cowden, W. Lee.

“Cancer and diet: Eating To Beat the Odds: What You Need to Know.” by Cowley, G.


Dr. Budwig

Fax Oil as a True Aid Against Arthritis, Heart Infarction, Cancer, and Other Diseases, by

Dr. Johanna Budwig (Now Available in English)

The Oil-Protein Diet Cookbook, Dr. Johanna Budwig (Now Available in English)


Prescription for Nutritional Healing, James F. Balch, M.D., Phyllis A. Balch, CNC.

Go Natural, Mark and Patti Virkler


Prescription for Dietary Wellness, Phyllis A. Balch, CNC

Go Natural, Mark and Patty Virkler

USGS Fact Sheet FS-027-02, June 2002, Pharmaceuticals, Hormones, and Other Organic Wastewater Contaminants in U.S. Streams

OnEarth, October 6, 2006, Elizabeth Royte, How an Aging Population and Our Growing Addiction to Pharmaceuticals may be Poisoning Our Rivers.

Your Body’s Many Cries for Water, Dr. F. Batmanghelidj

Water – The Ultimate Cure, Discover why water is the most important ingredient in your diet and find out which water is right for you, Steve Meyerowitz

Coronaries, Cholesterol, Chlorine, Joseph M. Price, M.D.

“Wetter is Better,” “Better Nutrition Magazine, August 1998

American Academy of Anti-Aging Medicine is a non-profit medical society dedicated solely to the advancement of longevity related medicine.

Toxic Relief, Don Colbert, M.D.

Kathryn Alexander has written a book "Get a Life: The Detoxification Diet Made Easy!" ISBN 0-646-31829-2.