Vegetable juicing and detoxification
for treating cancer alternatively
The Gerson vegetable juicing
diet has to
enable both necessary
and maximal nutritional input
foods in treating cancer
Dr. Gerson’s discovered the importance of
vegetable juicing and
detoxification in the
early 1900’s. Now we find that vegetable
juicing is making a comeback.
However, the wrong diet of
be a slow recovery, and even
impossible to reverse cancer.
of vegetables for juicing is
important in the
detoxification of the body.
The quality of your life begins with the
quality of the foods that sustain it.
The surest path to a healthier, more
energetic, and disease-free lifestyle begins with a diet rich in nutrition and
natural foods like whole grains, legumes, fruits and vegetables.
Especially important to treating cancer
alternatively are fresh fruits and vegetables. Juicing becomes a necessity in
getting the quantity of
enzymes and other
supplements needed to strengthen the
immune system. The amount of juicing determines how fast the body
toxins through detoxification
of the body.
Dr. Gerson discovered that
fresh vegetable juices provide the proteins, carbohydrates, essential fatty
acids, vitamins, minerals and other food factors that are vital to your health
and very effective in treating cancer alternatively.
When fresh fruit and vegetable juicing become
a substantial part of your daily diet you will experience the advantages of
This evidence of great health can all be
It is a well-known fact that the Surgeon
General, the U.S. Department of Health and Human Services, the National Cancer
Institute, and many other experts are all saying the same thing: “Eat more
fresh fruits and vegetables!”
Vegetable juicing provides
nutritional advantages of plant foods in a concentrated form that is easily
absorbed by the body.
In treating cancer
Dr. Gerson has demonstrated that the most fun and efficient way to
increase your consumption of these life-giving foods is through juicing.
The Role of the Nutrition in Treating Cancer
An extensive body of research has clearly
established the link between the SAD (Standard American Diet) of high fat, high
sugar, and low fiber and the development of the primary “diseases of
civilization” such as cancer and other debilitating diseases.
These diseases include heart disease, several
types of cancer, strokes, high blood pressure, diabetes, gallstones, arthritis,
The data confirming the
nutritional diet’s role in chronic degenerative diseases are
substantial. There are two basic facts that support this link.
A nutritional diet rich in
plant foods (whole grains, legumes, fruits, and vegetables) protects
against cancer and other chronic degenerative diseases that are
extremely common in so-called Western society.
A nutritional diet providing
a low intake of plant foods is a causative factor in the development of
these diseases and creates conditions under which other causative factors are
Much of the link between nutritional
diet and chronic disease is based on the landmark work of Dr. Gerson,
Denis Burkett, M.D., and Hugh Trowell, M.D.
Treating cancer alternatively closely follows
the work and success potential of the
Dr. Gerson protocol. Gerson understood the need of juicing and
detoxification balance in reversing the damaging effects of mutated
Along with the
Gerson Therapy Book, Dietary Fibre, Fibre-depleted Foods and Disease,
Dr. Burkett formulated the following sequence of events, based on extensive
studies examining the rate of diseases in various populations and his own
observations of primitive cultures.
The primal diet of plant eaters
contains large amounts of unprocessed starch staples.
There are few examples of
chronic disease like osteoarthritis, heart disease, diabetes, and cancer.
Commencing Westernization of the
Obesity and diabetes commonly
appear in privileged groups
With moderate Westernization of
varicose veins, and appendicitis become common complaints
Finally, with full
Westernization of the diet,
Chronic degenerative diseases
like diabetes, arthritis, gout, heart disease, and cancer are extremely common.
Based on the recommendation of many medical
organizations and experts is that the human nutritional
diet focus primarily on plant-based foods:
nuts, and seeds.
A diet rich in these foods will be high in
dietary fiber and complex carbohydrates, low in fat, and low in refined sugars.
This diet rich diet of nutrition needed by the body will help the
detoxification of chemicals and other
toxins that have built up in the body.
Such a diet has been shown to offer
significant protection against the development of chronic degenerative diseases
like heart disease, cancer, arthritis, and osteoporosis.
When does vegetable juicing and
detoxification figure into these recommendations?
Quite simply, without juicing it is extremely
difficult to get the amount of nutrition we need to reduce our risk of many
cancers, but also heart disease and strokes.
According to Dr. Gerson in treating cancer
alternatively we need to do vegetable juicing and
detoxification protocol in balance.
For more information see
Juices and Why Juice
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